Taste The Future: Philippine Salt Innovation to Entice Global Palates
- Details
By Marvin Eric Dela Cruz
In the fast-paced world of culinary innovations, one Filipino invention is turning heads, delighting taste buds, and reshaping traditions. Enter Ms. Maricar Carandang, one of the creative minds behind the Flavored Salt and Food Seasoning invention developed by the Department of Science and Technology (DOST) - Industrial Technology Development Institute (ITDI). With a blend of scientific savvy and culinary flair, Maricar and her dedicated team are flipping the script on what it means to season with style.
A Journey of Innovation: From Lab to Kitchen
Maricar Carandang's adventure in innovation started with a curious mind and a love for chemistry. Armed with a Bachelor of Science degree in Chemistry from the Central Luzon State University and a hunger for discovery, she found herself at the laboratory of the DOST - ITDI, where her passion for experimentation collided with the world of testing and analysis. Little did she know, her journey would take her from the lab to the community outskirts, and now to the dinner table, sprinkling a little magic along the way.
Filipino Inventions Vie for Gold in Geneva, Switzerland
- Details
By Elijah Espiritu
The Department of Science and Technology - Technology Application and Promotion Institute (DOST-TAPI) is set to showcase nine (9) DOST-developed and supported inventions and technologies at the 49th International Exhibition of Inventions Geneva (IEIG) on April 17-21, 2024.
Photo retrieved from Salon International des Inventions de Genève’s Facebook Page – Cover Photo
Link: https://www.facebook.com/SalonInternationalDesInventions
The DOST-TAPI announces its participation of nine (9) DOST-developed and supported inventions and technologies at the 49th Geneva International Exhibition of Invention. This prestigious event marks a significant milestone in showcasing Filipino ingenuity and innovation to the international community.